びいどろ　銀座三越店

Easy tapas platter ~ Tapas variadas ~

Tapas ~ Tapas ~

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  Seafood salsa mayonesa -cold-

  1980 yen(Tax included)

  Biidoro's original tapas is an arrangement of mayonnaise sauce, which is said to have originated in Mallorca, Spain, and is tossed with seafood.

  1/10

  

  Seafood salsa mayonesa -cold-

  1980 yen(Tax included)

  Biidoro's original tapas is an arrangement of mayonnaise sauce, which is said to have originated in Mallorca, Spain, and is tossed with seafood.

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  Galician style octopus

  1650 yen(Tax included)

  Traditional local cuisine from the Galicia region of Spain.A slightly spicy dish made by boiling chili peppers and sprinkling them on the octopus.

  1/10

  

  Galician style octopus

  1650 yen(Tax included)

  Traditional local cuisine from the Galicia region of Spain.A slightly spicy dish made by boiling chili peppers and sprinkling them on the octopus.

Raw ham ~ Jamones ~

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  jamon serrano

  1760 yen(Tax included)

  Spanish ham is known as one of the largest hams in the world.Our store offers more expensive and higher quality hind leg hams.

  1/10

  

  jamon serrano

  1760 yen(Tax included)

  Spanish ham is known as one of the largest hams in the world.Our store offers more expensive and higher quality hind leg hams.

• 

  Jamon Ibérico Bellota

  ¥ 3080(Tax included)

  The world-famous Iberian pork, which is grown on acorns, is aged for 36 months.A flavorful raw ham with a nutty flavor.

  1/10

  

  Jamon Ibérico Bellota

  ¥ 3080(Tax included)

  The world-famous Iberian pork, which is grown on acorns, is aged for 36 months.A flavorful raw ham with a nutty flavor.

• Assorted jamon serrano and jamon ibérico bellota

  2530 yen(Tax included)

  Assortment of two types of jamon serrano and jamon iberico bellota.If you are unsure, this is it!

  1/10

  Assorted jamon serrano and jamon ibérico bellota

  2530 yen(Tax included)

  Assortment of two types of jamon serrano and jamon iberico bellota.If you are unsure, this is it!

Salad ~ Ensalass ~

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  VIDRIO salad

  1650 yen(Tax included)

  A green salad made with Spanish ingredients such as jamon serrano and olives.

  1/10

  

  VIDRIO salad

  1650 yen(Tax included)

  A green salad made with Spanish ingredients such as jamon serrano and olives.

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  Caesar salad

  1485 yen(Tax included)

  A popular salad made with Manchego cheese made from 100% sheep's milk from the La Mancha region of Spain.

  1/10

  

  Caesar salad

  1485 yen(Tax included)

  A popular salad made with Manchego cheese made from 100% sheep's milk from the La Mancha region of Spain.

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  Spanish white asparagus salad

  2090 yen(Tax included)

  We use extra-thick white asparagus that is full of flavor and is purchased through an exclusive contract.It has a distinctive texture that melts in your mouth.

  1/10

  

  Spanish white asparagus salad

  2090 yen(Tax included)

  We use extra-thick white asparagus that is full of flavor and is purchased through an exclusive contract.It has a distinctive texture that melts in your mouth.

Soup ~ Sopas ~

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  sopa de ajo

  990 yen(Tax included)

  A typical garlic soup in Spain that originated in the Madrid region.Made mellow with beaten eggs.

  1/10

  

  sopa de ajo

  990 yen(Tax included)

  A typical garlic soup in Spain that originated in the Madrid region.Made mellow with beaten eggs.

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  Gazpacho

  990 yen(Tax included)

  A thick, edible soup originating from Andalusia that uses plenty of tomatoes and other vegetables and bread.

  1/10

  

  Gazpacho

  990 yen(Tax included)

  A thick, edible soup originating from Andalusia that uses plenty of tomatoes and other vegetables and bread.

Kasela ~ Cazuelas ~

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  Shrimp ahillo

  1540 jpy(Tax included)

  Popular ajillo.The tenderness of the shrimp that stands out among the garlic and olive oil is irresistible.It is slowly boiled in a cazuela to give it an exquisite saltiness and flavor.

  1/10

  

  Shrimp ahillo

  1540 jpy(Tax included)

  Popular ajillo.The tenderness of the shrimp that stands out among the garlic and olive oil is irresistible.It is slowly boiled in a cazuela to give it an exquisite saltiness and flavor.

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  Madrid style escargot

  1650 yen(Tax included)

  Vidro's original Espanol sauce has a rich flavor made with cumin and chorizo.The sauce goes perfectly with escargot, and you can also enjoy it by dipping it on baguette.

  1/10

  

  Madrid style escargot

  1650 yen(Tax included)

  Vidro's original Espanol sauce has a rich flavor made with cumin and chorizo.The sauce goes perfectly with escargot, and you can also enjoy it by dipping it on baguette.

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  Mushroom ajillo ~Segovia style~

  1650 yen(Tax included)

  Biidoro's most recommended ajillo.A simple yet popular signature dish created by a highly skilled chef.The mushrooms shipped directly from contracted farmers are very large, with some over a centimeter in diameter.Enjoy the delicious taste of piping hot mushrooms and the rich sauce with a baguette.

  1/10

  

  Mushroom ajillo ~Segovia style~

  1650 yen(Tax included)

  Biidoro's most recommended ajillo.A simple yet popular signature dish created by a highly skilled chef.The mushrooms shipped directly from contracted farmers are very large, with some over a centimeter in diameter.Enjoy the delicious taste of piping hot mushrooms and the rich sauce with a baguette.

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  Madrid style beef mino

  1760 yen(Tax included)

  A local dish from the Madrid region that is made by stewing beef mino with vegetables until tender.Locally, it is characteristic that they add garbanzo chickpeas to make it spicy.We recreate the authentic taste at our store.

  1/10

  

  Madrid style beef mino

  1760 yen(Tax included)

  A local dish from the Madrid region that is made by stewing beef mino with vegetables until tender.Locally, it is characteristic that they add garbanzo chickpeas to make it spicy.We recreate the authentic taste at our store.

Fish dishes ~ Pescados ~

• Salmon and scallop asado ~salsa crema~

  2640 yen(Tax included)

  Enjoy the gentle taste of salmon and slightly sweet scallops with balsamic sauce.

  1/10

  Salmon and scallop asado ~salsa crema~

  2640 yen(Tax included)

  Enjoy the gentle taste of salmon and slightly sweet scallops with balsamic sauce.

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  Sea bream poare ~Salsa Verde~

  2420 yen(Tax included)

  The carefully selected white fish is slowly grilled to bring out its natural flavor.Finished with the chef's special sauce designed to match the ingredients.

  1/10

  

  Sea bream poare ~Salsa Verde~

  2420 yen(Tax included)

  The carefully selected white fish is slowly grilled to bring out its natural flavor.Finished with the chef's special sauce designed to match the ingredients.

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  Spanish style bouillabaisse ~zarzuela~

  2860 yen(Tax included)

  Seafood such as scampi, scallops, crab, squid, and white fish are simmered in a tomato-based sauce.This masterpiece looks luxurious and has a rich taste.

  1/10

  

  Spanish style bouillabaisse ~zarzuela~

  2860 yen(Tax included)

  Seafood such as scampi, scallops, crab, squid, and white fish are simmered in a tomato-based sauce.This masterpiece looks luxurious and has a rich taste.

Meat dishes ~ Carnes ~

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  Bone-in lamb teppanyaki

  3520 yen(Tax included)

  Lambs raised only in designated areas around the world are extremely rare and valuable.The lamb is juicy, has no odor, and has a gentle taste.It goes perfectly with romesco sauce made with nuts and red peppers.

  1/10

  

  Bone-in lamb teppanyaki

  3520 yen(Tax included)

  Lambs raised only in designated areas around the world are extremely rare and valuable.The lamb is juicy, has no odor, and has a gentle taste.It goes perfectly with romesco sauce made with nuts and red peppers.

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  Stewed cow cheek meat with red wine

  2860 yen(Tax included)

  Domestic beef cheeks are slowly simmered in red wine sauce for a long time until tender.It is served with white kidney beans for an elegant finish.First of all, it is a highly fragrant dish with a rich, rich taste that spreads in your mouth.

  1/10

  

  Stewed cow cheek meat with red wine

  2860 yen(Tax included)

  Domestic beef cheeks are slowly simmered in red wine sauce for a long time until tender.It is served with white kidney beans for an elegant finish.First of all, it is a highly fragrant dish with a rich, rich taste that spreads in your mouth.

Paella ~ Paellas ~ ▼ M size ... about 2 people / L size ... about 3 people

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  seafood paella

  3960 yen(Tax included)

  Our proud standard paella has remained unchanged for 40 years, winning the Tokyo Paella Championship for the first time.Cooked together with our special soup, it becomes a delicious dish.

  Check the category

  1/10

  

  seafood paella

  3960 yen(Tax included)

  Our proud standard paella has remained unchanged for 40 years, winning the Tokyo Paella Championship for the first time.Cooked together with our special soup, it becomes a delicious dish.

  • L size

    5940 yen(Tax included)

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  Squid ink paella

  3960 yen(Tax included)

  A traditional paella from Valencia and Catalonia on the Mediterranean coast of Spain.Squid ink was added to the rich soup to increase the flavor and give it a mellow finish.Enjoy with alioli sauce if you like.

  Check the category

  1/10

  

  Squid ink paella

  3960 yen(Tax included)

  A traditional paella from Valencia and Catalonia on the Mediterranean coast of Spain.Squid ink was added to the rich soup to increase the flavor and give it a mellow finish.Enjoy with alioli sauce if you like.

  • L size

    5940 yen(Tax included)

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  Valencia Paella

  5060 yen(Tax included)

  Authentic paella from the Valencia region that won a special award at the International Paella Competition.The main ingredients are ingredients from the mountains such as chicken and beans, so you can enjoy a different taste from seafood.

  Check the category

  1/10

  

  Valencia Paella

  5060 yen(Tax included)

  Authentic paella from the Valencia region that won a special award at the International Paella Competition.The main ingredients are ingredients from the mountains such as chicken and beans, so you can enjoy a different taste from seafood.

  • L size

    7590 yen(Tax included)

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  Fidewa de Gandia

  4620 yen(Tax included)

  Pasta paella won first place in the international category at the Fiduwa International Competition held in Spain.We will use the same recipe and soup that won the competition and offer a special reproduction.

  Check the category

  1/10

  

  Fidewa de Gandia

  4620 yen(Tax included)

  Pasta paella won first place in the international category at the Fiduwa International Competition held in Spain.We will use the same recipe and soup that won the competition and offer a special reproduction.

  • L size

    6930 yen(Tax included)

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  VIDRIO Paella

  6600 yen(Tax included)

  Tabitoro's most luxurious paella, made with carefully selected ingredients.The overflowing "seafood" reveals the essence of paella.This is a masterpiece that our store is proud of.

  Check the category

  1/10

  

  VIDRIO Paella

  6600 yen(Tax included)

  Tabitoro's most luxurious paella, made with carefully selected ingredients.The overflowing "seafood" reveals the essence of paella.This is a masterpiece that our store is proud of.

  • L size

    9900 yen(Tax included)

Dessert ~ Postres ~

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  Crema catalana and seasonal sorbet

  ¥ 1320(Tax included)

  "Crema Catalana" is a traditional "custard cream" from the Catalonia region of Spain, which is said to be the prototype of the French confectionery crème brûlée.It is also called "Crema Sant Josep" = St. Josep's cream.VIDRIO means glass in Spanish.A flavorful, creamy custard and refreshing sorbet made in VIDRIO style.

  1/10

  

  Crema catalana and seasonal sorbet

  ¥ 1320(Tax included)

  "Crema Catalana" is a traditional "custard cream" from the Catalonia region of Spain, which is said to be the prototype of the French confectionery crème brûlée.It is also called "Crema Sant Josep" = St. Josep's cream.VIDRIO means glass in Spanish.A flavorful, creamy custard and refreshing sorbet made in VIDRIO style.

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  Gold pastel de chocolate

  ¥ 1320(Tax included)

  Two types of cakes, classic gateau chocolate and chocolate terrine, using couverture chocolate.The moist chocolate and smooth terrine have a texture that melts in your mouth.Nut accents and anglaise sauce make it even richer.It is a gem with gorgeous gold decoration.

  1/10

  

  Gold pastel de chocolate

  ¥ 1320(Tax included)

  Two types of cakes, classic gateau chocolate and chocolate terrine, using couverture chocolate.The moist chocolate and smooth terrine have a texture that melts in your mouth.Nut accents and anglaise sauce make it even richer.It is a gem with gorgeous gold decoration.

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  "Braso de Gitano" with sorbet

  ¥ 1320(Tax included)

  Roll cake is a very popular cake in Spain called "Brazo de Gitano".Enjoy with seasonal ice cream, fruit, and berry sauce.

  1/10

  

  "Braso de Gitano" with sorbet

  ¥ 1320(Tax included)

  Roll cake is a very popular cake in Spain called "Brazo de Gitano".Enjoy with seasonal ice cream, fruit, and berry sauce.

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  honey toriha

  ¥ 1320(Tax included)

  Torrija is eaten during Holy Week, a festival in Spain.It is also known as "Good Friday trich" and is a sweet fried in olive oil that has been popular since ancient times.We have created a high-quality sweet that combines warmth and coldness with ice cream, nuts, and more.

  1/10

  

  honey toriha

  ¥ 1320(Tax included)

  Torrija is eaten during Holy Week, a festival in Spain.It is also known as "Good Friday trich" and is a sweet fried in olive oil that has been popular since ancient times.We have created a high-quality sweet that combines warmth and coldness with ice cream, nuts, and more.